Bagasse Cutlery

3. Bagasse cutlery is made from sugarcane residue, a renewable byproduct that is usually discarded. This sustainable alternative includes forks, knives, and spoons that are durable, heat-resistant, and compostable. They perform well with both hot and cold foods and are ideal for eco-conscious cafes, events, food trucks, and home use. Unlike plastic utensils that pollute the earth for centuries, bagasse cutlery decomposes naturally, making them a perfect zero-waste option. Proudly produced in India, these utensils support sustainability and reduce our reliance on harmful plastics.
   Key Features:
   Made from sugarcane residue (bagasse) – a renewable, upcycled resource
   • 100% biodegradable and compostable in 90 days
   • Free from plastic, BPA, and toxic chemicals
   • Heat-resistant – suitable for hot foods and beverages
   • Strong and break-resistant design
   • Suitable for oily, heavy, or saucy foods
   • Sleek, natural matte finish – no coating required
   • Contributes to circular economy and waste reduction
   • Proudly made in India using eco-conscious practices

Use Cases:
Cafés, restaurants, food trucks, zero-waste catering services, wedding receptions, office pantries, school/college cafeterias, takeout packaging, sustainable events, and everyday eco-conscious home use.