Bagasse Bowls

Bagasse bowls are crafted from the fibrous residue of sugarcane after juice extraction, providing an eco-conscious solution for serving soups, salads, and rice-based dishes. These bowls are sturdy, leak-proof, and safe for use in microwaves and freezers. Fully compostable and biodegradable, they break down naturally without polluting the environment. Ideal for food businesses, events, and eco-friendly homes, bagasse bowls support India’s sustainability goals by replacing harmful single-use plastic.
Key Features:
Made from sugarcane pulp (bagasse) – an agricultural waste by-product
• 100% biodegradable and compostable (breaks down in 60–90 days)
• Microwave-, oven- (up to 200°C), and freezer-safe
• Leak-proof and grease-resistant – ideal for wet, oily, or hot foods
• Rigid and durable – maintains shape without bending or soaking
• Plastic-, bleach-, and chemical-free
• Smooth matte finish – food-safe and elegant presentation
• Responsibly made in India using sustainable production methods
• Contributes to zero-waste goals and eco-conscious consumption

Use Cases:
Soups, stews, salads, desserts, breakfast cereals, side dishes, meal boxes, food delivery services, eco-catering events, food courts, cloud kitchens, cafes, and environmentally aware hospitality brands.