Bagasse Plates

Made from residual sugarcane fibres, Bagasse plates are a biodegradable and sustainable alternative to plastic and foam dinnerware. These plates are durable, microwave and freezer safe, and capable of holding both hot and cold foods without warping or leaking. Their sturdy construction makes them suitable for large events, food services, or home use. Being compostable, they naturally break down without harming the environment. Manufactured in India, Bagasse plates offer a smart and eco-friendly solution to modern dining needs.
Key Features:
Made from upcycled sugarcane pulp (bagasse)
• 100% biodegradable and compostable in 60–90 days
• Heat-resistant (up to 200°C), microwave- and freezer-safe
• Grease- and moisture-resistant – suitable for oily and liquid-rich foods
• Strong and durable – doesn’t bend or leak under pressure
• Plastic-free, bleach-free, and non-toxic
• Earthy matte finish – food-safe and elegant
• Supports circular economy and rural production in India
• Sustainable packaging and zero-waste disposal

Use Cases:
Eco-friendly catering, takeaway packaging, wedding feasts, outdoor parties, religious functions, corporate events, canteens, food festivals, cloud kitchens, and biodegradable meal serving.